Coconut Macaroons

I love recipes that only take a few ingredients and are super dang easy to make! Coconut Macaroons are sweet tasty little treat made with coconut flakes – really simple recipe, but the results are rich, moist, and delicious! The taste of the pure partly toasted coconut comes through really well and I always make a double batch, Always!


Coconut Macaroons

Prep Time: 5 minutes     Cook Time: 10-12 minutes


4 cups coconut flakes
1/2 can of sweetened condensed milk

  • Heat the oven to 170° C, Line baking sheets with parchment paper.
  • Combine all ingredients in a bowl, mix them well.
  • Drop by teaspoonfuls onto the prepared baking sheets.
  • Bake for 10 to 12 minutes, until lightly browned around the edges.
  • Remove to rack to let it cool.

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